MENU | SPRING 2015
Menu ingredients are subject to change based on daily market availability.
MARISCO - SEAFOOD
Mojarra o Pargo Rojo ( Frita o a la Ajillo ) $17.99
Red porgie or red snapper, fried or in garlic sauce, with salad rice & tostones
Filete Sudado $13.95
Fish fillet topped with tomatoes, red peppers, onions, creamy sauce, rice & tostones
Filete de Pescado ( a la plancha, a la criolla o al ajillo ) $12.99
Fish fillet ( grilled, on a creola sauce or a garic sauce ) with rice & tostones
Tilapia Empanizada $11.99
Breaded tipapia fillet with rice & tostones
Viudo de Pescado ( Mojarro o pargo ).......25 minutes $22.99
Marinated whole red snapper in fish stock, cassava, potato green plantains & white rice
Viudo de Pescado ( Mojarro o pargo ).......25 minutes $22.99
Marinated whole red snapper in fish stock, cassava, potato green plantains & white rice
Arroz con Camarones $14.99
Shrimp in yellow rice sauteed in garlic, wine sauce and served with tostones & salad
Camarones al Ajillo 6 Enchilados $14.99
Fresh shrimp in garlic or creole sauce, rice & tostones
Cazuela de Mariscos $16.99
Casserole• fish, lobster, meat, clams, calamari, octopus, crab meat, shrimp, scallops & mussels
Arroz Marinero $16.99
All fruits of the sea in delicious yellow & saffron rice
NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
PLATOS TIPICOS - Tipical Dishes
Bandeja Paisa. $11.99
8 oz. grilled or ground beef, chorizo, pork belly, fried egg, avocado, fried banana, corn pattie.
Bistek Encebollado. *$10.99
Steak sauteed with spanish onions
Bistek a la Criolla. *$10.99
Steak with creole sauce
Bistek a Caballo. $12.99
Steak with fried eggs
Lengua ( A la plancha, a la criolla *$10.99
o en champiñones *$12.99 )
Tounge in creole sauce or in mushroom sauce
Sobrebarriga ( A la plancha o a la criolla ). *$11.99
Top flank with creole sauce or grilled, boil yucca & potato
Arroz con Pollo. $9.99
Fresh shredded chicken, sauteed in garlic, pepper sauce mix with veggies in yellow rice with fried plantains
Picada Campesina. $20.99
Beef, pork belly, morcilla, colombian sausage with french fries & fried plantains
Fajita ( Beef/ Chicken ). $12.99
Marinated in our house signature spices with sauteed onions and peppers, served sizzling to the table, warm tortillas, lettuce, pico de gallo, jack & cheddar cheese, sour cream & guacamole
( add 2.00 for shrimp )
* These entrees are served with rice & beans
SOPAS - Soups
FRIDAY
Sopa de Pescado / Fish Soup $ 6.50
Sopa de Pollo /Chicken Soup $6.50
SAT. & SUN.
Ajiaco Santafereño /Santa Fe soup /$7.99
Sancocho de Gallina / Hen soup / $8.99
Sancocho de Costilla ( Beef rib soup ) $8.99
Mondongo ( Tripe Soup ). $7.99
CARNES - Steak
Carne Asada. $10.99*
Grilled to perfection palomilla meat steak.
Asado Campesino. $12.99
Churrasco steak grilled to perfection, served wih corn on the cob, potatoes & yucca
Chuleta Caleña. $11.99*
Cali stype pork blended steak
Entraña ( American Churrasco ) $22.99*
Grilled skirt steak w/ chimichurri sauce
Lomo de Cerdo al Carbon. $11.99*
Charbroil center cut pork loins
Costillas al la B.B.Q. $11.99*
Full rack of pork baby back ribs, original barbecue sauce
Beef Chorizo ( Riñonada ) $18.99*
12 oz. NY sirloin marinated in our house signature salsa
Punta de Anca ( for two people ) $24.99*
Certified angus beef grilled your way & served on a sizzling platter fried yucca w/ campesina cilantro sauce
* These entrees are served with rice & beans
PASTA - Pasta
Pasta marinera. $14.99
All fruits of the sea, mixed in a delicious fettucini pasta with marinara sauce
Spaghetti con Pollo. $10.99
Shredded Chicken w/Spaghetti, blended in a "Grandmas" house made sauce
Fettucini Alfredo. $9.99
w/Chicken. $11.99. w/Shrimp $13.99
Creamy white alfredo sauce, parsley, salt & pepper
POLLO - Chicken
Pechuga a la Plancha. $11.95
Delicious tender grilled chicken breast
Pollo al Ajillo. $11.95
Full chicken breast in garlic sauce
Pollo a la Criolla. $11.95
Whole chicken breast cooked with real creole sauce & spices
Pollo al Limon. $11.95
Whole tender lightly floured chicken breast, dipped in lemon butter sauce
Pollo en Champiñones. $13.50
Grilled chicken breast dipped in mushroom sauce
* All entrees abovd are served with rice & tostones.
APERITIVOS FRIOS - Cold Starters
Ceviche de Camarones Colombiano $9.99
Fresh Shrimps on sauce blend of spices, red onions & topped with fresh cilantro
Aguacate Relleno $9.99
Half avocado filled with fresh shrimps. Dip in pink sauce
Ceviche Peruano (Shrimp / Fish ) $11.99
Marinated in lemon juice, served with red onions, potato, fried corn & cilantro
Coctel de Camarones $9.99
Fresh shrimp served with pink sauce or cocktail sauce
APERITIVOS CALIENTE - Hot Starters
Empanadas - Beef pattie $1.25
Aperitivo Mixto $8.99
Chicken wings, mozarella sticks, beef pattie & columbian sausage
Fritura de Calamar $9.99
Lightly floured squid seasoned with lemon salt & pepper then fried to perfection, served with marinara sauce
Quesadilla ( Chicken or Beef ) $8.50
Flour tortillas filled with jack & cheddar cheese and refried beans
Buffalo Wings ( 10 pcs - $8.99 or 20 pcs - $14.99)
Fried to perfection, tartar & blue cheese dressing
Mozarella Sticks $5.99
Golden & crispy cheese sticks served with marinara sauce
Tostones o Arepas con hogado $4.99
Chicharon con arepa o chorizo con arepa $2.99
Pork belly or blood sausage or Colombian sausage with corn pattie
Queso Frito $3.75
Fried Chese Cubes
Chorizo Santa Rosano (2) $6.50
Colombian Sausage on Creole Sause
ADICIONALES - Aditional Orders
Carne Molida ( Ground beef ) $2.50
Mazorca Asada ( Corn on the cob ) $2.50
Tostones ( Fried green platain ) $2.50
Platanos Fritos ( Fried banana ) $2.50
Arepas ( Corn pattie ) $2.50
Yuca Frita ( Fried casava ) $2.50
Arroz ( Rice ) $2.50
Frijoles ( Beans ) $2.50
Papas Fritas ( French fries ) $2.50
Papas Criollas ( Yellow
Join us for Happy Hour at the Casa Vieja Sport Bar! Monday – Sunday | 2pm-7pm | select beer, wine, and cocktails | Bar Menu Specials
Casa Vieja Thursday 'Date Night' Special | Five-Course Menu $65
Enjoy our signature five-course tasting menu Thursday nights for only $65 dollars per person | $45 dollar wine pairing
Executive Chef, | Pastry Chef,
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu ingredients are subject to change based on market availability. A taxable service charge of 20% may be added to parties of 6 or more.
Updated Monday April 4, 2015
